We’re proud to share that The Aerie, our on-mountain restaurant project at Copper Mountain, Colorado has been recognized in ENR’s Best of the Best awards.
At 11,207 feet, The Aerie posed unique design and construction challenges—from extreme weather conditions to complex site logistics. Designed by Bull Stockwell Allen, the 25,000-sq-ft venue features a dining room, bar, lounge, and conference areas, enhancing Copper Mountain’s year-round offerings.
This recognition highlights the collaborative effort with Hyder Construction, Tetra Tech, Walter P Moore, and B.G. Buildingworks in bringing an ambitious vision to life on the slopes of the Rockies.